Buffet Menu




Tray Passed

  • Flank steak or chicken Satay in a Thai peanut dipping sauce $3.95

  • Goat cheese, Prosciutto, fig preserve on a crispy baguette with micro Arugula...$4.00

  • Pesto and sun-dried tomato cheese canapés $3.50

  • Bacon wrapped dates roasted…$3.50

  • Kalamata olive & Tomato Bruschetta on Toasted Baguettes…$3.50

  • Confit Black olive Tapenade on crostini…$3.50

  • Roasted Artichokes with Fresh Lemon, Fennel, Goat Cheese Crostini…$3.50

  • Gorgonzola, prosciutto and herb Stuffed Mushrooms...3.50

  • Spanakopita; phyllo dough stuffed with spinach and cheese…$3.50

  • Shrimp Shooters; individual large shrimp with cocktail sauce & lemon  twist served in a shot glass $4.95

  • Wild Mushroom Crostini with Fresh Thyme and Shaved Parmesan…$3.75

  • Mini crab cakes cream cheese tartar dollop…$4.75

  • Prosciutto wrapped seared sea scallops…$5.25

  • Smoked salmon tartare on Pumpernickel Crostini and Fennel Garnish…$4.25

  • Caprese salad skewers of Grape Tomatoes wrapped in basil with a  roasted beet and sherry vinegar reduction..$4.00

  • Mushroom  Parmesan polenta  medallions with thyme crème fraishe rossette…$4.25

  • Garlic & Herb  Flank Steak Satay served with a Creamy Gorgonzola Sauce…$3.50

  • Honeydew and Cantaloupe Gazpacho Shooters with Prosciutto crisps and Blue Cheese crumbles $4.50

  • Ceviche Shooters of Shrimp, ango, jicama, and serrano.

  • lemon and olive oil marinated Souvlaki skewers with  mint yogurt dip...$3.50

  • Baby corn tortilla bowls with shrimp and scallop Paella…$4.25

  • cream cheese and lemon zest  dill Rosette on red and green Endive leaf…$3.50

  • Pita Crisps with Red pepper Hummus rosette pine nut and Cilantro…$3.50

  • Tea sandwich Trio of Chicken Salad with gold raisins and Cashew, thin sliced cucumber and cream cheese, prosciutto and fig butter on pumpernickel…$4.50

  • Wonton Cup with Ahi Tartare, Avocado and Ginger…$4.50

  • Bacon Wrapped tiger shrimp with Chili Ancho and Agave chutney…$4.50

  • Crudite of marinated Baby Vegatable plume served in Tall Shot glasses with buttermilk Black pepper sauce…$4.95

  • Sope de platanos: Refried Black beans refried plantain and sour cream…$5.50

  • Sopes de Cerdo: Pork belly, Orange marinade, with  acheote…$ 5.50

  • Jalepeno Crab cake balls with cornmeal breading…$4.50

  • Slow Cooked fat back bacon cube skewer served with mango and cantaloupe…$4.50


Stationed Appetizer:


  • Meatballs in either Sweet & Sour, Teriyaki or Marinara Sauce…$3.50

  • Hand made Tortilla Chips with Fresh Salsa and condiments…$3.50

  • Crudité platter with caramelized shallot gorgonzola cheese dip …$3.50

  • Fresh seasonal fruits with a honey vanilla mascarpone $3.50

  • Sesame Teriyaki Drummettes …$4.25

  • Smoked Salmon Platter with capers and Chive and herb-cream cheese …$5.95

  • Shrimp Cocktail Platter with our own cocktail sauce…$4.95

  • Olive Artichoke dip served in large bread bowl with French Baguettes…$3.95  -add Crab $1.50

  • Anti-Pasto Platter of marinated olives, peppers, feta cheese Capers and Genoa Salami…$3.50

  • Variety of domestic Cheeses with flatbreads and crackers…$3.00

  • Imported cheese and fruit display with artisan baguettes …$5.95

  • Beautiful Platters of Fresh Grilled Seasonal Vegetables with a Olive Oil Drizzle…$4.50

  • Pita Crisps with Hummus, pine nuts and Cilantro…$3.50

  • Tea sandwich Trio of Chicken Salad with gold raisins and Cashew, thin sliced cucumber and cream cheese, prosciutto and fig butter on pumpernickel…$4.50

  • Angus Beef Sliders with Stilton Cheese, Crispy Onions And roasted bell pepper AIOLI $4.50

  • Fresh cut baguettes served with a roasted bell pepper and cured black olive Aioli dip…$3.75

  • Meddditeranean cheese and fruit board $6.50


SOUPS $5.50 p/p

-Beef and Barley and fennel soup

-creamy Broccoli soup with aged Irish white Cheddar

-Roasted Tomato fennel and Shallot soup with crème Fraishe

-cream of wild shroom, made oldworld style with egg yoke cracked pepper

-Tuscanny soup with sausage , yukon Gold potatos and swiss Chard

-Morrocan spiced soup with wild grains and lentils

-Corn Chowder with crispy prociutto

-crab Chowder with crispy prociutto

-Yukon Gold Potato soup with Fat back Bacon and crème fraishe

-Tomato and crab bisque with provencal Herb



-May Be served as an Appetizer or an Additional Course to Your menu


  • Seared large Sea Scallops in a saffron Bur Blanc with roasted cauliflower…$8.95

  • Roasted Tomato and Fennel Soup served in coffee mugs with a Ballyshannon aged White Cheddar Crostini…$5.95

  • Crab Cocktail; Lump Crab on a bed of baby spinach delicious cocktail sauce lemon and cracked Pepper in an old Tyme Malt glass…$8.95

  • Shrimp Cocktail; Tiger shrimp on a bed of baby Spinach and served with lemon wedge, house made cocktail sauce served in Martini glass…$7.95

  • Sliced Heirloom tomatoes with Burrata cheese, gourmet greens Micro Arugula and prosciutto crisp …$6.95

  • “New England” style Cod chowder in mini bread bowl…$5.95

  • Wild Mushroom Risotto with imported Parmesan and herbs…$5.95

  • Anti Pasto plate with feta, imported cured meats, Baby Bell peppers, capers and confit black olives with fresh pressed olive oil drizzle…$6.95

  • Lemon seared Fresh Cod on a bed of tomato yellow squash white onion and snap pea Rattatouie…$7.95

  • Crab Cake in a yellow coconut Curry sauce with greens…$8.95

  • Flat Iron Steak with whipped cream horseradish…$5.95

  • Beef Burgundy with mini carrots, beech mushrooms and Fennel with  mustard accent…$5.95

  • Braised short rib with leek, mini carrots and garlic roast…$6.95

  • Gorgonzola Mashed Potato Martini with Grilled Baby Lamb Chop ...$7.25

  • Sweet Potato Soup with grated Smoked Goulda cheese served in mini coffee Mug…$5.95

  • Duck Confit with grilled pear and atop watercress and Arugula with a balsamic vinaigrette….$7.95

  • Passed Mashed potato Martinis with Garlic Whipped Yukon golds, crispy prociutto, crème fraishe and aged chddar with a chive “straw”…$3.95






Citrus-Herb Chicken $23

Citrus Marinated and Grilled Breast of chicken Accented with blood orange sauce, watercress and feta cheese

Rosemary-Herb Chicken $20

Marinated in olive oil, Lemon and Rosemary with  an House Oven-Dried tomato  Cream sauce,

Chicken Marsala $22

Breast of chicken dredged in flour and Sautéed with Marsala wine and Portabella mushrooms

Parmesan Chicken  $21

Aged Parmesan crusted breast of chicken with red bell Pepper crisps. Suggested  with Pesto Whipped Yukon Gold's and Florentine vegetable blend

Chicken Coq Au Vin $19

With Brown Beech Mushrooms, red onions in a delicious Bourgogne Wine sauce

Chicken Tagine $19

Breast of Chicken Cooked with Carmelized ornange and apricots, pine nuts, shallots and Morrocan Spices,

Lemon Caper Chicken $21

Sautéed Chicken Breasts with Chardonnay Lemon Caper Pan Jus

Mesquite Grilled $20

Mesquite Grilled Juicy, Rosemary, Lemon & Olive Oil Marinated Chickens

Ginger Maple Chicken $20

Asian Inspired Grilled Chicken Breast in a Soy, Maple and ginger reduction.

Moroccan Chicken $20

Grilled Chicken Breast Moroccan spices of Paprika, cinnamon, coriander and cumin served with a minted Yogurt Sauce

Chicken Roulade $24

Chicken Breast Rolled with Sautéed Spinach, Prosciutto and Double Crème Brie

Cognac Chicken $22

Pan Seared chicken Breast with Fresh Cracked Pepper Cognac Jus

Mission Fig Breast of Chicken $23

Skin on Roasted Breast of chicken with Fig Demi-glacé with baby carrots and whipped Red potatoes

Maple Duck Breast $26

Maple and Bourbon glazed Duck breast on whipped sweet potato and fresh thyme sautéed spinach

Chicken Tarragon $20

Breast of Chicken finished in a delicious marscarpone tomato tarragon sauce

Lavender Chicken $21

Chicken Breasts with Honey and Lavender, Peppercorn and Pear Cream




Wild Sea Bass $28

Wild Sauteed Sea Bass with Red Bell pepper Tomato and Phennel Coulis with Pea shoot Garnish

Seared Atlantic Salmon $25

Fresh atlantic Salmon finished with a Crème Fraishe sauce infused with Shalotts and Garlic fresh Dill

Pecan Crusted Tilapia $26

Pecan Crusted Talapia suated in butter and finished with Orange Jus glaze

Seared Ahi $27

Seared Ahi and Grilled with Basil Oil and Beet Cream

Steamed Mussels $27

Mussels Bordelaise, Tarragon Aioli sauc, family style presentation

Wild Halibut $28

Wild Halibut Sauteed on a Bed of Wildgrain Hazelnut Rice and French Greens.  Finished with a Honey Blood Orange Suace watercress and Feta

Miso Glazed Sea Bass $28

Miso Glazed Sea Bass with frizzled Ginger and Mango Salsa

Halibut Porto $28

Pauteed Halibut with creamy port reductions

Sesame Ginger Salmon $26

Sesame Crusted Salmon with Wild Asian Ginger Wasabi Sauce

Seafood Risotto $28

Fresh Seared Tiger Prawns and Scallops on a bed of Creamy Romano and Parmesan Rissoto, asparagus and Microgeens

Saffron Paella $30

World Class Fresh Seafood, Shellfish, Lobster & Saffron Paella


Italian and Pasta…


Filet Minon Fettuccini $33

Gorgonzola Accented Fettucinni Alfredo served with Beef tenderloin Medalions and port and Balsamic vinegar drizzle

Spaghetti & Meatballs $23

House made spaghetti and meatballs;  Marinara from simmered Roma tomatoes served with hand rolled Meatballs and topped with Basil chiffanade

Chicken Marsala $22

Breast of chicken dredged in flour and Sautéed with Marsala wine and Portabella mushrooms

Chicken Parmesan $22

Breast of chicken Breaded and served with house made marinara and baked with imported Italian cheese

Italian Sausage & Peppers $21

Fine Italain Sausage sutee’d with Bell Peppers and olive oil

Pesto Salmon $25

Atlantic Salmon filet with creamy Pesto and seared grape tomatos

Pasta Primavera $18

Angel Hair Pasta in a simmered sauce of roma tomatos, olive oil, basil and garlic

Vodka Pasta  $18

Penne Pasta in house made creamy Parmesan Vodka marinara tossed with fresh Basil

Spinach Fettuccini Alfredo  $18

Fetuccini in a house made garlic Alfredo with imported cheese, tossed with fresh spinach.

Lasagna $19

Layered Pasta with marinara, Italian sausage and Bechemel sauce and Portobeloo mushroom

Creamy Pesto  Linguini $18

Linguini in a creamy pesto sauce with Pine nuts and Romano cheese accented with red bell pepper

Potato Gnocchi  $19

Potoato and flour dumpling sautéed with mushrooms and red onion and Marsala sauce.


-Add Chicken... $3, Shrimp…$4, salmon…$6-



From The Carver…

A La Carte Price/Add-On Price


Flame Grilled Tri-Tip $25/$7

Angus Tri-Tip Marinated in a Cabernet Sauvignon and our house rub. Served with Cabernet Port Demi-glacé,

Flank Steak $25/$7

Marinated Beef Flank with Ancho chili lime and Blue Agave coulis and Sriracha Aioli

Australian Rack of Lamb $28/$11

With a Pinot Noir Mustard Reduction

Rosemary Baron of Beef $22/$5

Angus Top round Roast served with cracked pepper    hores raddish and Burgundy Au Jus

Whole Turkey Breast $20/$5

Whole Turkey Breast Provencal seasoned and roasted to perfection . Served with cranberry Port sauce.

Chateaubriand $29/$12

Chateaubriand; Seared then roasted Beef Tenderloin. Cut in medallions Cabernet Maple Demi-glacé.

Angus New York Strip $26/$9

Roasted Angus New York Strip served Accented with True Béarnaise sauce

Prime Rib-Eye Roast $28/$10

Prime Rib-eye Roast with cracked Pepper, Accented with Beef Jus and Whipped Cream Horseradish

Seared Pork Tenderloin $25/$6

Tenderloin of pork rubbed in coriander and sage, finished with a calvados reduction.


Steak and Beef...


New York, New York $26

Angus New York Steak with cracked Pepper, Herb/garlic compound butter rossete

Pinot Braised Short Ribs $26

Slowly braised for hours in a Pinot Noir & Port wine blend till tender enough to eat with a fork.

Filet Minion Medallion $35

The Best of the Best Cut, grilled perfectly served with Gorgonzola-herb whipped Crème and garlic-Herb butter rossette

Angus Prime Rib-Eye $35

The Classic Rib-Eye with Cabernet Demi-Glace and Seered Cremini Mushrooms

Ginger Pork Chop $24

Pork Chop Seared in sage and Ginger, finished with a Lemon Tarraogn SAuce



Vegetarian & Vegan…


Portabella Mushroom Ravioli $20

Served with Sun-Dried Tomato Alfredo sauce and fresh Basil Garnish and fresh roasted Asparagus

Butternut Squash Ravioli  $20

with browned butter and sage served with Chardo nay Sautéed  California blend

Grilled Portabella $21

Grilled Portobello mushroom caps with a creamy Marinara sauce topped with a Basil garnish. Served with roasted garlic mashed Yukon Gold Potatoes and Tarragon roasted Carrots

Romano Reggano Risotto $21

topped with seared Chanterelle & Brown Beech Mushrooms, and onions served with French Greens

Grilled Polenta  $21

Grilled Parmesan Rosemary Polenta Triangles with Truffle Oil & Shaved Parmesan

Hand Made Manicotti $21

Hand Rolled Old World Manicotti with Imported Cheeses and Fresh Herbs and Pomorola sauce

Grilled Champignon Bella $20

Grilled Portabella Mushroom caps with a Fig and red Onion sauce, served with roasted fingerling potatoes, Tarragon Roasted Carrots (vegan)

Vegan Gnocchi  $20

with Sautéed red onion, Wild mushroom, Fresh Herbs with a Madeira Wine voulete Sauce and micro green Garnish

Eggplant & Heirloom Tomato stack $23

stacked with Fingerling potatoes with a roasted Tomato and fennel Pomarola Sauce

Vegetable Lasagna $21

Vegetable Lasagna; Homemade with Grilled Eggplant and Spinach

Vegan Penne $21

Summer Penne with Young Local Asparagus and Lemon Tarragon Sauce


Latin & Mexican…

All selections served with Spanish rice , beans, Flour & corn tortillas, guacamole,

sour cream, salsa, cilantro & Onion, seared jalapeño peppers


Tequila Lime Fajitas $18

Chicken or Steak Grilled with tequila, Lime Onion and Bell Peppers

Baracoa $18

Whole Beef Marinated in Special Spices, Slow cooked all Day

Orange Spiced Carnitas $18

Slow Roasted Pork in Traditional Mexican Herbs and Spices

Seafood Paella $28

Fresh Seafood, Shellfish, Lobster & Saffron Paella

Carne Asada $20

Skirt Steak Marinated in Cilantro Lime and Chili,


Pollo Asada $18

Chicken Mariated in Cilantro lime, chili and Spices

Chicken Mole $19

Chipotle Baked Bone-In Chicken Smothered in Authentic rich Red Mole Sauce

Tequila Lime Chicken $19

Mesquite Grilled Tequila Lime Marinated Boneless Chicken Breasts with Mild Roasted Tomato Pasilla Chili Sauce


-Green salads-


-Mixed spring greens and baby spinach with a Raspberry Vinaigrette, Candied walnuts, fresh Raspberries (seasonal), Gorgonzola Cheese wedge and Rustic Croutons

-Mixed spring Greens mixed in a Honey-Balsamic Vinaigrette, dried cherries, Chevre Cheese and Rustic Croutons

-Mixed Greens of Iceberg and Spring Mix with heirloom Tomatoes, Rustic Croutons and a selection of two dressings served family style

-Fresh chopped Romaine with a Creamy Caesar Dressing, Rustic croutons and Shaved Parmesan cheese crisps

-romaine lettuce with a citrus dressing, avocado and black bean with jack cheese topped with tortilla crisps.

-Iceberg Lettuce with fresh cut Sweet Red onions, Rustic Croutons, Capers, Calamata olives and feta cheese with champagne vinaigrette dressing

-Fall Mixed Greens, Apple and Pear slices, Cinnamon-Candied Pecans in an Apple-cider Vinaigrette, topped with Gorgonzola Cheese and Rustic Croutons

-Tossed Baby Greens with Feta, Cherries and hazelnuts in a refreshing

 Blood Orange Champagne Vinaigrette

-Butter Lettuce with Crispy Prosciutto, baby Heirloom Tomatoes and crumbled Blue Cheese and SherrWine vinegar Reduction

-Butterleaf with Blackberry vin, baby heirloom tomatos roast Mission almonds and Sqaw crutons.


-Unleafed Salads-

-Orzo salad with mint and orange zest

-Rainbow Pasta Salad with Artichoke Hearts, Olive oil and vinegar

-Bow-tie pasta salad with pine nuts, pesto & Parmesan cheese

-Roasted Red Potato Salad with Sherry Wine Vinegar, Olive oil and Lemon

-mixed Cabbage Balsamic Vinaigrette With Pecan, Apple Juice and Raisins

-Tangy Antipasto Salad with Salami, Feta Cheese, Capers,

Kale salad with Garbonzo beans, Carrots and coriander vinnagrette

-Red Bell Peppers and Pepperincini