Quality, freshness, simplicity

We focus on Quality simplicity and freshness so we can get it right every time. Whether its for 5 or 500, our menus can accommodate your Special Occasion.  All the menus will include pricing and information. Please click to download the menu in a PDF and feel free to request an estimate.

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PLATED MENU

Prices start at $25 Per/Person Including:
Entrée(s) of choice

  • Two-Course Plated Dinner of Two Options (choices)

  • First Course: Gourmet Salad Selection

  • Second Course: Choice of two Main Entrée(s)

  • Fresh artisan Breads or Dinner Rolls with butter

  • Mint-Herbed Seasonal Berry Lemonade

  • Preset water in pitchers

  • Cake cutting Service

  • Champange Toast Service and Corkage

From:

$25

Fruit Parfait

STATION MENU

From $18 Per/Person, generally Includes:

  • entire reception

  • special events

  • Add on to a buffet or Sit-Down

From:

$18

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BUFFET MENU

Prices start at $23 Per/Person Including:

  • Gourmet Salad Selection

  • Fresh artisan Breads or Dinner Rolls with butter

  • Vegetable side section of your choice

  • Starch Side selection of your choice

  • Mint-Herbed Seasonal Berry Lemonade or coffee Station

  • Preset water in pitchers

  • High Quality Disposable Dinnerware, plates and Cutlery

  • Buffet Serving Equipment of Roll-Top Chafers and Porcelain

  • Champagne Toast pouring Service and corkage

  • Cake Cutting

From:

$23

Cheese Plate

DELIVERY

Prices start at $7.95 Per/Person, generally Includes:

  • Entrée(s) of choice

  • Sides; starch, vegetable 

  • One salad selection

  • Fresh Artisan Breads with butter

  • High quality disposables

From:

$8

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GWC MENU

Join us at our own Venue at The Glendora Woman's Club!

  • Gourmet Salad Selection

  • Fresh artisan Breads or Dinner Rolls with butter

  • Vegetable side section of your choice

  • Starch Side selection of your choice

  • Mint-Herbed Seasonal Berry Lemonade or coffee Station

  • Preset water in pitchers

  • High Quality Disposable Dinnerware, plates and Cutlery

  • Buffet Serving Equipment of Roll-Top Chafers and Porcelain

  • Champagne Toast pouring Service and corkage

  • Cake Cutting

From:

$20

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HOLIDAY MENU

From $12 Per/Person, generally Includes:

  • 2 Entrée(s) of choice

  • Sides; starch, vegetable 

  • salad selection

  • Holiday Dessert

  • Fresh Artisan Breads with butter

  • High quality disposables

From:

$12