Plated Dinner Menu




Tray Passed

  • Flank steak or chicken Satay in a Thai peanut dipping sauce $3.95

  • Goat cheese, Prosciutto, fig preserve on a crispy baguette with micro Arugula...$4.00

  • Pesto and sun-dried tomato cheese canapés $3.50

  • Bacon wrapped dates roasted…$3.50

  • Kalamata olive & Tomato Bruschetta on Toasted Baguettes…$3.50

  • Confit Black olive Tapenade on crostini…$3.50

  • Roasted Artichokes with Fresh Lemon, Fennel, Goat Cheese Crostini…$3.50

  • Gorgonzola, prosciutto and herb Stuffed Mushrooms...3.50

  • Spanakopita; phyllo dough stuffed with spinach and cheese…$3.50

  • Shrimp Shooters; individual large shrimp with cocktail sauce & lemon  twist served in a shot glass $4.95

  • Wild Mushroom Crostini with Fresh Thyme and Shaved Parmesan…$3.75

  • Mini crab cakes cream cheese tartar dollop…$4.75

  • Prosciutto wrapped seared sea scallops…$5.25

  • Smoked salmon tartare on Pumpernickel Crostini and Fennel Garnish…$4.25

  • Caprese salad skewers of Grape Tomatoes wrapped in basil with a  roasted beet and sherry vinegar reduction..$4.00

  • Mushroom  Parmesan polenta  medallions with thyme crème fraishe rossette…$4.25

  • Garlic & Herb  Flank Steak Satay served with a Creamy Gorgonzola Sauce…$3.50

  • Honeydew and Cantaloupe Gazpacho Shooters with Prosciutto crisps and Blue Cheese crumbles $4.50

  • Ceviche Shooters of Shrimp, ango, jicama, and serrano.

  • lemon and olive oil marinated Souvlaki skewers with  mint yogurt dip...$3.50

  • Baby corn tortilla bowls with shrimp and scallop Paella…$4.25

  • cream cheese and lemon zest  dill Rosette on red and green Endive leaf…$3.50

  • Pita Crisps with Red pepper Hummus rosette pine nut and Cilantro…$3.50

  • Tea sandwich Trio of Chicken Salad with gold raisins and Cashew, thin sliced cucumber and cream cheese, prosciutto and fig butter on pumpernickel…$4.50

  • Wonton Cup with Ahi Tartare, Avocado and Ginger…$4.50

  • Bacon Wrapped tiger shrimp with Chili Ancho and Agave chutney…$4.50

  • Crudite of marinated Baby Vegatable plume served in Tall Shot glasses with buttermilk Black pepper sauce…$4.95

  • Sope de platanos: Refried Black beans refried plantain and sour cream…$5.50

  • Sopes de Cerdo: Pork belly, Orange marinade, with  acheote…$ 5.50

  • Jalepeno Crab cake balls with cornmeal breading…$4.50

  • Slow Cooked fat back bacon cube skewer served with mango and cantaloupe…$4.50


Stationed Appetizer:


  • Meatballs in either Sweet & Sour, Teriyaki or Marinara Sauce…$3.50

  • Hand made Tortilla Chips with Fresh Salsa and condiments…$3.50

  • Crudité platter with caramelized shallot gorgonzola cheese dip …$3.50

  • Fresh seasonal fruits with a honey vanilla mascarpone $3.50

  • Sesame Teriyaki Drummettes …$4.25

  • Smoked Salmon Platter with capers and Chive and herb-cream cheese …$5.95

  • Shrimp Cocktail Platter with our own cocktail sauce…$4.95

  • Olive Artichoke dip served in large bread bowl with French Baguettes…$3.95  -add Crab $1.50

  • Anti-Pasto Platter of marinated olives, peppers, feta cheese Capers and Genoa Salami…$3.50

  • Variety of domestic Cheeses with flatbreads and crackers…$3.00

  • Imported cheese and fruit display with artisan baguettes …$5.95

  • Beautiful Platters of Fresh Grilled Seasonal Vegetables with a Olive Oil Drizzle…$4.50

  • Pita Crisps with Hummus, pine nuts and Cilantro…$3.50

  • Tea sandwich Trio of Chicken Salad with gold raisins and Cashew, thin sliced cucumber and cream cheese, prosciutto and fig butter on pumpernickel…$4.50

  • Angus Beef Sliders with Stilton Cheese, Crispy Onions And roasted bell pepper AIOLI $4.50

  • Fresh cut baguettes served with a roasted bell pepper and cured black olive Aioli dip…$3.75

  • Meddditeranean cheese and fruit board $6.50


SOUPS $5.50 p/p

-Beef and Barley and fennel soup

-creamy Broccoli soup with aged Irish white Cheddar

-Roasted Tomato fennel and Shallot soup with crème Fraishe

-cream of wild shroom, made oldworld style with egg yoke cracked pepper

-Tuscanny soup with sausage , yukon Gold potatos and swiss Chard

-Morrocan spiced soup with wild grains and lentils

-Corn Chowder with crispy prociutto

-crab Chowder with crispy prociutto

-Yukon Gold Potato soup with Fat back Bacon and crème fraishe

-Tomato and crab bisque with provencal Herb



-May Be served as an Appetizer or an Additional Course to Your menu


  • Seared large Sea Scallops in a saffron Bur Blanc with roasted cauliflower…$8.95

  • Roasted Tomato and Fennel Soup served in coffee mugs with a Ballyshannon aged White Cheddar Crostini…$5.95

  • Crab Cocktail; Lump Crab on a bed of baby spinach delicious cocktail sauce lemon and cracked Pepper in an old Tyme Malt glass…$8.95

  • Shrimp Cocktail; Tiger shrimp on a bed of baby Spinach and served with lemon wedge, house made cocktail sauce served in Martini glass…$7.95

  • Sliced Heirloom tomatoes with Burrata cheese, gourmet greens Micro Arugula and prosciutto crisp …$6.95

  • “New England” style Cod chowder in mini bread bowl…$5.95

  • Wild Mushroom Risotto with imported Parmesan and herbs…$5.95

  • Anti Pasto plate with feta, imported cured meats, Baby Bell peppers, capers and confit black olives with fresh pressed olive oil drizzle…$6.95

  • Lemon seared Fresh Cod on a bed of tomato yellow squash white onion and snap pea Rattatouie…$7.95

  • Crab Cake in a yellow coconut Curry sauce with greens…$8.95

  • Flat Iron Steak with whipped cream horseradish…$5.95

  • Beef Burgundy with mini carrots, beech mushrooms and Fennel with  mustard accent…$5.95

  • Braised short rib with leek, mini carrots and garlic roast…$6.95

  • Gorgonzola Mashed Potato Martini with Grilled Baby Lamb Chop ...$7.25

  • Sweet Potato Soup with grated Smoked Goulda cheese served in mini coffee Mug…$5.95

  • Duck Confit with grilled pear and atop watercress and Arugula with a balsamic vinaigrette….$7.95

  • Passed Mashed potato Martinis with Garlic Whipped Yukon golds, crispy prociutto, crème fraishe and aged chddar with a chive “straw”…$3.95



-Mixed spring greens and baby spinach with a Raspberry Vinaigrette, Candied walnuts, fresh Raspberries (seasonal), Gorgonzola Cheese wedge and Rustic Croutons

-Mixed spring Greens mixed in a Honey-Balsamic Vinaigrette, dried cherries, Chevre Cheese and Rustic Croutons

-Mixed Greens of Iceberg and Spring Mix with heirloom Tomatoes, Rustic Croutons and a selection of two dressings served family style

-Fresh chopped Romaine with a Creamy Caesar Dressing, Rustic croutons and Shaved Parmesan cheese crisps

-romaine lettuce with a citrus dressing, avocado and black bean with jack cheese topped with tortilla crisps. 

-Iceberg Lettuce with fresh cut Sweet Red onions, Rustic Croutons, Capers, Calamata olives and feta cheese with champagne vinaigrette dressing

-Fall Mixed Greens, Apple and Pear slices, Cinnamon-Candied Pecans in an Apple-cider Vinaigrette, topped with Gorgonzola Cheese and Rustic Croutons

-Tossed Baby Greens with Feta, Cherries and hazelnuts in a refreshing

Blood Orange Champagne Vinaigrette

-Butter Lettuce with Crispy Prosciutto, baby Heirloom Tomatoes and crumbled Blue Cheese and SherrWine vinegar Reduction

-Butterleaf with Blackberry vin, baby heirloom tomatos roast Mission almonds and Sqaw crutons.




Orange Citrus Chicken $27

Citrus Marinated and Grilled Breast of chicken on a bed of spring veggies fingerling potatoes. Accented with blood orange sauce, watercress and feta cheese

Rosemary-Herb Chicken $25

Marinated in olive oil, Lemon and Rosemary with  an House Oven-Dried tomato  Cream sauce, Yukon Gold mashed potatoes and seared asparagus

Chicken Marsala $26

Breast of chicken dredged in flour and Sautéed with Marsala wine and Portabella mushrooms Served with Garlic Mashed Yukon Gold potatoes and Tarragon roasted baby carrots

Chicken Roulade $27

Chicken Breast Rolled with Sautéed Spinach, Prosciutto and Double Crème Brie Served with Garlic Whipped  Gold Potatoes and Seared peppered asparagus

Parmesan chicken $25

Chicken dredged in aged Parmesan cheese served on pesto whipped potatoes and Florentine Veggies with Bell Pepper crisps

Airline Chicken Breast $28

Airline trimmed chicken breast seared and roasted stacked on a bed of Fresh greens and Butter Gold Yukon whipped Potatos and chicken & porcini DemiGlace

Cognac Chicken $25

Pan Seared chicken Breast with Fresh Cracked Pepper Cognac Jus, whipped sweet Potatoes and French Market Green Bean medley 

Parmesan Chicken  $26

Aged Parmesan crusted breast of chicken with Pesto Whipped Yukon Gold's and Florentine vegetable blend with red bell Pepper crisps.

Ginger Maple Chicken $25

Asian Inspired Grilled Chicken Breast in a Soy, Maple and ginger reduction. Served with wasabi Whipped Potatoes and snap pea and baby carrot medley.

Mission Fig Breast of Chicken  $27

Skin on Roasted Breast of chicken with Fig Demi-glacé with baby carrots and whipped Red potatoes

Chicken Tarragon $26

Breast of Chicken finished in a delicious marscarpone tomato tarragon sauce

Lavender Chicken $25

Chicken Breast with Honey and Lavender, Peppercorn and Pear Cream. Served with Garlic Whipped Yukon golds and seared asparagus



Wild Sea Bass  $32

Wild Sautéed Sea bass  on a bed of roasted Garlic whipped Gold Potatoes With a Red Bell Pepper, Tomato and Fennel Coulis & MicrGreen Garnish

Seared Atlantic Salmon $28

Fresh Atlantic  salmon finished with in a delicious Crème Fraiche sauce infused with Shallots and Crushed Garlic over fingerling potatoes and French Greens

Seafood Risotto $31

Fresh seared Tiger Prawns and Scallops served atop a bed of Creamy Romano and Parmesan Cheese

Risotto and asparagus, garnished with Micro greens

Seafood Paella $33

World Class Fresh Seafood, Shellfish, Lobster & Saffron Paella

Pesto Salmon $28

flour dredged and seared, served wih Pesto whipped Yukon Golds and Florentine medley

Seared Maple Ahi $30

Seared Ahi with a Soy Maple Glaze with Ginger crisp Garnish, on a bed of vinagarette greens with Sliced Citrus

Halibut Oporto $30

Pan Sautéed Halibut with Port Wine Butter Reduction, new potatos and seared citrus Brussel sprouts

Wild Halibut  $31

Wild Halibut sautéed on a bed of wild grain Hazelnut Rice and French greens. Served with a Blood orange sauce with Watercress Garnish

Pesce Gnocchi  $25

Seared salmon Fillet with Sautéed red onion, Wild mushroom, Asparagus tips Fresh Herbs with a Madeira Sauce and micro Arugula

Salmon Burre Monte  $25

Seared salmon Fillet with White Cheddar Whipped potatos, roasted apple  Gran marnier Burre Monte and seared brussel sprouts with Pecan

Ahi Tower $35

Tower of Seared Ahi and Grilled Farmer’s Market Veggies with Basil Oil and Beet Cream, Prawn Garnish

Mussel Basket  $28

Steamed Mussels Bordelaise sauce & Lemon Beautifully presented  family style

Miso Glazed Sea Bass $30

with Frizzled Ginger and Mango Salsa, served with Wasabi whipped potatos


Beef, Lamb & Pork-

Pinot  Braised  Short Ribs $30

Slowly braised for hours in a Pinot Noir & Port wine blend till tender enough to eat with a fork. Set atop roasted Fingerling Potatoes and roasted Peppered asparagus

Maple Duck Breast…$31

Maple and Bourbon glazed Duck breast on whipped sweet potato and fresh thyme sautéed spinach

Flame Grilled Tri-Tip $27

Angus Tri-Tip Marinated in a Cabernet Sauvignon and our house rub. Served with Cabernet Port Demi-glacé, Roasted Garlic Yukon Gold Mashed potatoes and Tarragon Roasted Carrots

Chateaubriand $32

Chateaubriand; Beef Tenderloin atop Parmesan Yukon Gold whipped potatoes and seared asparagus with a Cabernet Maple Demi-glacé.

Flank  Steak $27

Marinated Beef Flank with White Cheddar Yukon gold potatoes and Ancho chili lime and Blue Agave coulis and Sriracha Aioli

Fanned Loin of Lamb  $31

with Artichoke Puree & Roasted Garlic Au Jus. New Potatos Sage Roasted Baby carrots

Lemon & Sage Pork Loin $ 27

with Confetti of Garlic, Parsley & Lemon Zest presented with Balsamic Glazed Onions served wild grain rice and Sauteed spinach leaf

Grilled Sage Pork Tenderloin $28

Tenderloin of pork rubbed in coriander and sage, finished with a calvados reduction. Applewood smoked bacon Yukon gold potatos and a tarragon Baby Carrots

Australian  Rack of Lamb $33

 With Creamy Polenta and French Greens finished with Burgundy Au Jus

 T-Bone of Lamb  $34

 seared and served with creamy chevre accented Polenta with a blackberry and pinot noir reduction and tarragon baby carrots

Angus New York Strip  $29

Roasted Angus New York Strip served with roasted Fingerling Potatoes and Tarragon Baby Carrots Accented with True Béarnaise sauce

Prime Rib-Eye Roast   $30

Prime Rib-eye Roast with cracked Pepper, Roasted Fingerling Potatoes and Tarragon Baby Carrots Accented with Beef Jus and Whipped Cream Horseradish

New York, New York $29

Angus New York Steak with cracked Pepper, Beef Jus, roast Garic whipped Gold Potato and roasted Brussel Sprouts with orange, Herb/garlic compound butter rossete


Italian and Pasta…

Filet Minon Fettuccini $39

Gorgonzola Accented Fettucinni Alfredo served with Beef tenderloin Medalions and port and Balsamic vinegar drizzle

Spaghetti & Meatballs $28

House made spaghetti and meatballs;  Marinara from simmered Roma tomatoes served with hand rolled Meatballs and topped with Basil chiffanade

Chicken Marsala $27

Breast of chicken dredged in flour and Sautéed with Marsala wine and Portabella mushrooms

Chicken Parmesan $27

Breast of chicken Breaded and served with house made marinara and baked with imported Italian cheese

Italian Sausage &  Bell Peppers $26

Fine Italain Sausage sutee’d with Bell Peppers and olive oil

Pasta Primavera $24

Angel Hair Pasta in a simmered sauce of roma tomatos, olive oil, basil and garlic

Vodka Pasta  $24

Penne Pasta in house made creamy Parmesan Vodka marinara tossed with fresh Basil

Spinach Fettuccini Alfredo  $24

Fetuccini in a house made garlic Alfredo with imported cheese, tossed with fresh spinach.

Lasagna $25

Layered Pasta with marinara, Italian sausage and Bechemel sauce and Portobeloo mushroom

Creamy Pesto Linguini $24

Linguini in a creamy pesto sauce with Pine nuts and Romano cheese accented with red bell pepper

Potato Gnocchi  $24

Potoato and flour dumpling sautéed with mushrooms and red onion and Marsala sauce.


-Add Chicken... $3, Shrimp…$4, salmon…$6-



Vegetarian &Vegan…

Portabella Mushroom Stuffed Ravioli $25

Served with Sun-Dried Tomato Alfredo sauce and fresh Basil Garnish and fresh roasted Asparagus

Butternut Squash Stuffed Ravioli  $25

with browned butter and sage served with Chardo nnay Sautéed  California blend

Grilled Champignon Portabella  $26

Grilled Portobello mushroom caps with a creamy Marinara sauce topped with a Basil garnish. Served with roasted garlic mashed Yukon Gold Potatoes and Tarragon roasted Carrots

Romano Reggiano Risotto $26

topped with seared Chanterelle & Brown Beech Mushrooms, and onions served with French Greens

Vegetable Lasagna $26

Vegetable Lasagna; Homemade with Grilled Eggplant and Spinach

Grilled Champignon Portabella  (vegan) $25

Grilled Portabella Mushroom caps with a Fig and red Onion sauce, served with roasted fingerling potatoes, Tarragon Roasted Carrots

Vegan Gnocchi  $25

with Sautéed red onion, Wild mushroom, Fresh Herbs with a Madeira Wine voulete Sauce and micro green Garnish

Roasted Eggplant and Heirloom Tomato (vegan)$27

stacked with Fingerling potatoes with a roasted

Tomato and fennel Pomarola Sauce

Grilled Polenta  $26

Grilled Parmesan Rosemary Polenta Triangles with Truffle Oil & Shaved Parmesan

Hand Made Manicotti $26

Hand Rolled Old World Manicotti with Imported Cheeses and Fresh Herbs