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Delivery Menu

Breakfast

 

Continnental. $8 p/p

Includes;

 

-2 uniformed Servers for Set-up

-Buffet Tables & linen

-disposables (plates etc.)

-Morning News Papers

 

Food:

Danish Pastries

Assorted cerals

Fresh fruits (seasonal)

Hard Boiled Eggs

Assorted Muffins

Scones

 

Beverages:

Milk

Orange Juice

Apple Juice

Coffee or Hot Chocolate

 

 

 

 

Hot Breakfast. $12 p/p

Includes;

 

-2 uniformed Servers for Set-up

-Buffet Tables & linen

-disposables (plates etc.)

-Morning News Papers

 

Food

-French Toast or Pancakes or waffles

-Scrambled Eggs

-Bacon or Sausage

-Hashbrowns

-Danish Pastries

-Assorted Muffins

 

Beverages:

Milk

Orange Juice

Apple Juice

Coffee or Hot Chocolate

 

 

SOUPS $5.50 p/p

-Beef and Barley and fennel soup

-creamy Broccoli soup with aged Irish white Cheddar

-Roasted Tomato fennel and Shallot soup with crème Fraishe

-cream of wild shroom, made oldworld style with egg yoke cracked pepper

-Tuscanny soup with sausage , yukon Gold potatos and swiss Chard

-Morrocan spiced soup with wild grains and lentils

-Corn Chowder with crispy prociutto

-crab Chowder with crispy prociutto

-Yukon Gold Potato soup with Fat back Bacon and crème fraishe

-Tomato and crab bisque with provencal Herb

Sandwitches

· Sliced Chicken, Spinach, Goat Cheese, Roasted Red Peppers, Thin Red Onion, Pesto Aioli on focaccia bread…$8.95

· Arugula, fig preserve, crispy prosciutto, sliced Turkey on focaccia bread…$8.95

· Join the Club; Turkey, Ham, Beef, tomato, lettuce and Bacon on White bun garlic aioli $7.95

· Turkey Garlic Aioli, Deli Mustard, Pickles on Squaw Bread…$7.95

· Turkey, Apple Butter, Brie, Arugula tomato and thin red onion…$8.95

· Chicken salad; with raisin and toasted almond, lettuce on Squaw bread…$7.95

· Sliced Angus beef, Red Pepper Aioli lettuce an horseradish cheese…$8.95

· Smoked salmon on French baguette lemon cream cheese spread with capers…$9.95

· Italian, on white bun with Provolone, ham, prosciuttini, cappacuolo, salami and pepperoni with red vinegar and olive oil…$8.95

 

BBQ Buffet Packges

Pack I. $10 p/p

Includes;

 

-On-Site Grilling (Optional)

-2 uniformed Servers for Set-up (75+ guests)

-Angus beef Hamburgers on ciabatta buns

-All beef or Turkey Hot dogs

-Condiments; Lettuce, onion, Mayonaise, ketchup, Kosher dills, American cheese, swiss cheese, Sour Krout ,1000 Island, Deli Mustard

-Dinner rolls; cornbread, ciabatta or Squaw

-disposables (plates etc.)

 

 

Choose 2 below;

Baked Beans or Garlic Mashed Potatos

Corn or Green Beans

BBQ Corn Cobs with toppings

Cole slaw w/ apple cider and raisins

Potato salad with mustard seed

Asian salad with sesame and edamame

Garden Salad with 2 dressings

Caesar Salad

 

Add Bacon &1.50 ea.

 

Package II. $15.95 p/p

Includes:

 

-On-Site Grilling (Optional)

-2 uniformed Servers for Set-up (75+ guests)

-Dinner rolls; cornbread, ciabatta or Squaw

-disposables (plates etc.)

-BBQ Sauces

 

Select 2 of the following;

-Slow cooked Brisket:

-BBQ Tri-tip

-Baby back Pork ribs

-Coriander spice Beef Ribs

-BBQ chicken Leg Quarters

-Garlic and Herb chicken quarters

-Mesquite Marinated Chicken Breast

-Pulled pork

-Shrimp Kabobs

 

Choose 2 below;

Baked Beans or Garlic Mashed Potatos

Corn or Green Beans

BBQ Corn Cobs with toppings

Cole slaw w/ apple cider and raisins

Potato salad with mustard seed

Asian salad with sesame and edamame

Garden Salad with 2 dressings

Caesar Salad

 

Add 3rd Option…$3 p/p

 

Buffet Packages

Mexican Buffet $15 p/p

Includes;

-2 uniformed Servers for Set-up (100+ guests)

-Table(s) and Linen

-Corn and Flour tortillas

-Mexican rice and refried Beans

-Pico De Guillo

-Hot red salsa

-onion and Cialntro

-Roasted Jalepeno’s

-Sour Cream, Guocamole

-Disposables

 

 

 

IChoose 2 below;

-Carne Asada

-Pollo Asada

-Spice Carnitas

-Barbacoa

-Chicken Inchilada Caserole

-Chicken Mole

 

Optional

On-site Taco grilling …$2 p/p

Additional Entrée …$3 p/p

Italian Sub Buffet $12 p/p

Includes;

-2 uniformed Servers for Set-up (100+ guests)

-Table(s) and Linen

-Disposables

-Fresh White Sandwich Rolls

-Assorted Italian Meats:Smoked Ham, Turkey, Beef, Genoa Salami and cappacuolo. 

 

Italian Buffet $7p/p 

Includes;

-2 uniformed Servers for Set-up (100+ guests)

-Table(s) and Linen

-Disposables

-Caesar Salad or Greek Salad

-Vegatale Selection from menu

-Warm Garlic Bread Sticks

-Italian Flag; Herb-Seared Chicken breast served with you choice of Pasta Noodle, and sauces of Pesto, Alfredo and Marinara.

 

 

Hawaiian Buffet$ 16p/p 

Includes;

-2 uniformed Servers for Set-up (100+ guests)

-Table(s) and Linen

-Disposables

-Hawaiian Rice

-Macaroni Salad

-White Rice

 

 

 

 

 

-American & Provalone Cheese

-Sandwich Accoutrement's; Kalamata olives,  pepperincini, Deli Pickles, Capers, Shredded Ice Berg and Sliced tomatos. As well as red Wine vinagar, olive oil, Mayonaise, Pesto Aioli (mayonaise) rost bell pepper and garlic Aioli and Deli Mustard

 

 

-or-Choose 2 below;

-Lasangna

-Chicken Marsala

-Italian sausage and Peppers

-Chicken Fettuccini Alfreo

-Chicken Vodka Penne Pasta

-Chicken Parmesan

-Spaghetti & Meaballs

 

Optional

Additional Entrée …$4 p/p

 

 

-Teryaki Chicken with pineapple rings

-Smoked Kalua Pork

-Hawaiian Sweet Rolls

 

Optional

Whole Cooked Luau Pig …$4 p/p

 

 

 

 

 

Dinner Entrees

Game:

 

Citrus-Herb Chicken $15

Citrus Marinated and Grilled Breast of chicken Accented with blood orange sauce, watercress and feta cheese

Rosemary-Herb Chicken $13

Marinated in olive oil, Lemon and Rosemary with  an House Oven-Dried tomato  Cream sauce,

Chicken Marsala $15

Breast of chicken dredged in flour and Sautéed with Marsala wine and Portabella mushrooms

Parmesan Chicken  $15

Aged Parmesan crusted breast of chicken with red bell Pepper crisps. Suggested  with Pesto Whipped Yukon Gold's and Florentine vegetable blend

Chicken Coq Au Vin $12

With Brown Beech Mushrooms, red onions in a delicious Bourgogne Wine sauce

Chicken Tagine $13

Breast of Chicken Cooked with Carmelized ornange and apricots, pine nuts, shallots and Morrocan Spices,

Lemon Caper Chicken $14

Sautéed Chicken Breasts with Chardonnay Lemon Caper Pan Jus

Mesquite Grilled $14

Mesquite Grilled Juicy, Rosemary, Lemon & Olive Oil Marinated Chickens

Ginger Maple Chicken $15

Asian Inspired Grilled Chicken Breast in a Soy, Maple and ginger reduction.

Moroccan Chicken $14

Grilled Chicken Breast Moroccan spices of Paprika, cinnamon, coriander and cumin served with a minted Yogurt Sauce

Chicken Roulade $15

Chicken Breast Rolled with Sautéed Spinach, Prosciutto and Double Crème Brie

Cognac Chicken $15

Pan Seared chicken Breast with Fresh Cracked Pepper Cognac Jus

Mission Fig Breast of Chicken $15

Skin on Roasted Breast of chicken with Fig Demi-glacé with baby carrots and whipped Red potatoes

Maple Duck Breast $18

Maple and Bourbon glazed Duck breast on whipped sweet potato and fresh thyme sautéed spinach

Chicken Tarragon $15

Breast of Chicken finished in a delicious marscarpone tomato tarragon sauce

Lavender Chicken $15

Chicken Breasts with Honey and Lavender, Peppercorn and Pear Cream

Coconut Curry Chicken $14

Yellow Thai Coconut Curry Chicken with Bamboo Shoots and Cashew Nuts

 

Seafood

 

Wild Sea Bass $20

Wild Sauteed Seabass, Red Bell Pepper tomato and fennel coulis micro-arugula garne

Seared Atlantic Salmon $18

Atlantic Salmon finished with a shallot and Garlic crème Fraishe  sauce

Pecan Crusted Tilapia $19

Pecan Crusted Talapia suated in butter and finished with Orange Jus glaze

Seared Ahi $22

Seared Ahi and Grilled with Basil Oil and Beet Cream

Steamed Mussels $22

Mussels Bordelaise; saucy, glorious, family style presentation

Saffron Paella $23

World Class Fresh Seafood, Shellfish, Lobster & Saffron Paella

Wild Halibut $23

Wild sauteed Halibut on a bed of wildgrain Hazlenut Rice and French Greens Finished with a Blood orange Sauce and watercress

Miso Glazed Sea Bass $23

Miso Glazed Sea Bass with Frizzled Ginger and Mango Salsa

Halibut oPorto $23

Pan Sautéed Halibut with Creamy port reduction

Sesame Ginger Salmon $20

Sesame Crusted Salmon with Mild Asian Ginger Wasabi Sauce

 

Italian:

 

Spaghetti & Meatballs $13

House made spaghetti and meatballs;  Marinara from simmered Roma tomatoes served with hand rolled Meatballs and topped with Basil chiffanade

Chicken Marsala $14

Breast of chicken dredged in flour and Sautéed with Marsala wine and Portabella mushrooms

Chicken Parmesan $14

Breast of chicken Breaded and served with house made marinara and baked with imported Italian cheese

Italian Sausage & Peppers $15

Fine Italain Sausage sutee’d with Bell Peppers and olive oil

Pesto Salmon $19

Atlantic Salmon filet with creamy Pesto and seared grape tomatos

Seafood Risotto $22

Fresh Seared Tiger Prawns and Scallpos served atop a bed of creamy Romano and Parmesan Cheese Risotto with Asparagus and Herbs

Pasta Primavera $13

Angel Hair Pasta in a simmered sauce of roma tomatos, olive oil, basil and garlic

Vodka Pasta  $13

Penne Pasta in house made creamy Parmesan Vodka marinara tossed with fresh Basil

Spinach Fettuccini Alfredo  $13

Fetuccini in a house made garlic Alfredo with imported cheese, tossed with fresh spinach.

Lasagna $14

Layered Pasta with marinara, Italian sausage and Bechemel sauce and Portobeloo mushroom

Creamy Pesto Linguini $13

Linguini in a creamy pesto sauce with Pine nuts and Romano cheese accented with red bell pepper

Potato Gnocchi  $13

Potoato and flour dumpling sautéed with mushrooms and red onion and Marsala sauce.

 

-Add Chicken... $2, Shrimp…$3, salmon…$5-

 

From The Carver…

 

Flame Grilled Tri-Tip $16

Angus Tri-Tip Marinated in a Cabernet Sauvignon and our house rub. Served with Cabernet Port Demi-glacé,

Flank Steak $17

Marinated Beef Flank with Ancho chili lime and Blue Agave coulis and Sriracha Aioli

Australian Rack of Lamb $21

With a Pinot Noir Mustard Reduction

Rosemary Baron of Beef $14

Angus Top round Roast served with cracked pepper    hores raddish and Burgundy Au Jus

Whole Turkey Breast $14

Whole Turkey Breast Provencal seasoned and roasted to perfection . Served with cranberry Port sauce.

Chateaubriand $22

Chateaubriand; Seared then roasted Beef Tenderloin. Cut in medallions Cabernet Maple Demi-glacé.

Angus New York Strip $19

Roasted Angus New York Strip served Accented with True Béarnaise sauce

Prime Rib-Eye Roast $20

Prime Rib-eye Roast with cracked Pepper, Accented with Beef Jus and Whipped Cream Horseradish

Seared Pork Tenderloin $17

Tenderloin of pork rubbed in coriander and sage, finished with a calvados reduction.

New York, New York $21

Angus New York Steak with cracked Pepper, Herb/garlic compound butter rossete

Pinot Braised Short Ribs $21

Slowly braised for hours in a Pinot Noir & Port wine blend till tender enough to eat with a fork.

Filet Minion Medallion $25

The Best of the Best Cut, grilled perfectly served with Gorgonzola-herb whipped Crème and garlic-Herb butter rossette

 

 

Latin & Mexican…

All selections served with Spanish rice , beans, Flour & corn tortillas, guacamole, sour cream, salsa, cilantro & Onion, seared jalapeño peppers

 

Tequila Lime Fajitas $13

Chicken or Steak Grilled with tequila, Lime Onion and Bell Peppers

Baracoa $13

Whole Beef Marinated in Special Spices, Slow cooked all Day

Orange Spiced Carnitas $13

Slow Roasted Pork in Traditional Mexican Herbs and Spices

Carne Asada $15

Fresh Seafood, Shellfish, Lobster & Saffron Paella

Carne Asada $13

Skirt Steak Mariniated in Cilantro Chili Lime and Spices

Pollo Asada $13

Chicken  Mariniated in Cilantro Chili Lime and Spices

Chicken Mole $14

Chipotle Baked Bone-In Chicken Smothered in Authentic rich Red Mole Sauce

Tequila Lime Chicken $13

Mesquite Grilled Tequila Lime Marinated Boneless Chicken Breasts with Mild Roasted Tomato Pasilla Chili Sauce

 

Salads

 

Spring Salad

Mixed spring greens and baby spinach with a Raspberry Vinaigrette, Candied walnuts, Sun-Dried Cranberries topped with Gorgonzola Cheese and Rustic Croutons

Honey-Balsamic Vinaigrette

Mixed spring Greens mixed in a Honey-Balsamic Vinaigrette with Chevre Cheese and Rustic Croutons

Country Garden Salad

Mixed Greens of Iceberg and Spring Mix with heirloom Tomatoes, Rustic Croutons and a selection of three dressings (buffet)

Southwestern

Romaine lettuce with a citrus dressing, avocado and black bean with jack cheese topped with tortilla crisps.  

Caesar Salad

Fresh chopped Romaine with a Creamy Caesar Dressing, Rustic croutons and Shaved Parmesan cheese

Greek Salad

Iceberg Lettuce with fresh cut Sweet Red onions, Rustic Croutons, Capers, Calamata olives and feta cheese with vinaigrette dressing

Harvest Salad

Fall Mixed Greens, Apple and Pear slices, Cinnamon-Candied Walnuts in an Apple-cider Vinaigrette, topped with Gorgonzola Cheese and Rustic Croutons

SoCal Citrus Salad

Tossed Baby Greens with Feta, Cherries and hazelnuts in a refreshing

Orange Champagne Vinaigrette

 

 

Unleafed Slads

-Orzo salad with mint and orange zest

-Rainbow Pasta Salad with Artichoke Hearts, Olive oil and vinegar

-Bow-tie pasta salad with pine nuts, pesto & Parmesan cheese

 -Roasted Red Potato Salad with Sherry Wine Vinegar, Olive oil and Lemon

-mixed Cabbage Balsamic Vinaigrette With Pecan, Apple Juice and Raisins

 -Tangy Antipasto Salad with Salami, Feta Cheese, Capers, Red Bell Peppers

-  Crunchy Cashew Thai Quinoa Salad with Ginger Peanut Dressing.

 

 

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